From Monday 5th July 2021 we will be based in Dersingham Norfolk. We still offer all your favourites. We look forward to hearing from you.
For your 'Super Six' !!
We're so sorry to all our customers who have had to cancel or postpone their upcoming events with us. Here's a special offer for those who still want a little treat within the new COVID 19 guidelines:
'Rule Of Six' Special Offer: Buy 5 Afternoon Teas and get the 6th Free!'
Afternoon Tea £12.50/person, free delivery in King's Lynn and Downham Market areas.
Keep smiling and eating cake!
14th September 2020 - Offer ends 14th October 2020
Delighted to be part of The Red Barn open weekend this weekend. Their new extension looks stunning. Looking forward to some fabulous weddings @ The Red Barn in 2021
www.theredbarn.co.uk
September 12th and 13th 2020.
Staying COVID Safe. We are pleased to announce that we are now fully open and following the government guidance on staying safe against COVID-19. We are taking bookings and available for all special occasion celebrations held within the staying safe guidance. Your safety and that of our staff is our upmost prority and we will work closely with you when planning menus and service to ensure the government guidance is followed. Please contact us to discuss your requirements.
July 2020
COVID 19
At Good Tastes our work is limited to home deliveries and business lunches to some of our key customers during the COVID 19 crisis. We would be pleased to take bookings and are happy to discuss enquiries for future events.
We will do our best to prioritise re-booking for those who have had to sadly had to cancel celebrations and events.
Join us at the King's Lynn Wedding Festival. We're looking forward to meeting you.
Happy New 2020
All at Good Tastes would like to wish all of our customers a very Happy and Prosporous New Year.
At Good Tastes we are proud to support local Norfolk business and work hard to source the best local ingredients for our customers. We would like to thank our key suppliers for their continued support into 2020:
Russell's Family Butchers Upwell. 01945 773419
Krusty Loaf Bakers Fakenham
Dann's Ice Cream
Stephen Moyses - Fruit and Vegetables
The Norfolk Cheese Company
https://www.thenorfolkcheesecompany.co.uk/
We are looking forward to meeting you. We will have some tasty treats for you to try!
Delighted to meet Lucy Dack at the recent event at Ash Tree Barns. Lucy took these delighful photos of our canapes. We are looking forward to working with Lucy later in the summer. www.lucydack.co.uk
Thursday 4th April 2019 @ Ash Tree Barns Narborough PE32 1HZ. We are pleased to be supporting Ash Tree Barns providing canapes for their open event. Come along and meet us. 18.30-21.30pm.
The next Red Barn Wedding Fair is approching Fast. All at Good Tastes are looking forward to meeting you.
Sunday November 18th 2018, College Lane, South Runcton. 10.30am to 3pm.
All the fun of the fair at last Saturday’s wedding! Good Tastes enjoying a break from preparing Afternoon Tea @ The Red Barn!!
June 2018
An absolute pleasure to be asked to judge the Home Produce at the annual Greenfingers Produce Fair, Pott Row.
Congratulations to all, some amazing home baking.
September 2017
CAN YOU HELP??
Good Tastes are looking for casual staff to help with preparation and service. If you are interested in working for this busy small business, please private message or email: heather@goodtastes.co.uk
January 2018
A teddy bear's picnic a for a local school and a three course bar-b-q for some international visitors @ Cliff Barns, Narborough, all part of a very busy week for Good Tastes.
Let us help with your special occasion, contact Heather at:
www.goodtastes.co.uk
10th July 2017
It's June and the sun is shining, time for afternoon tea in the garden?
Home made fudge wedding favours, all ready for this weekend's wedding. The Maple Syrup and Pecan fudge is a favourite! Favours are £1.50 each and personalised for your wedding.
May 2017
It was a delight and a pleasure for Good Tastes to cater for a wonderful bride-to-be and her hens at this glorious Norfolk Mill at the end of April 2017.
Their evening celebration meal:
Lamb Tagine with Red Onion & Pomegranate Relish...
Sausage and Ale Casserole
Butternut Squash and Ricotta Strudel with a Mushroom & Port Sauce
Good Tastes Coleslaw and a Green Dressed Salad
Roasted Herby New Potatoes
Homemade Focaccia: Caramelised Onion & Tomato with Parmesan
Followed by:
Apple Crumble served with Homemade Vanilla Ice-cream
Strawberry Pavlova and Pouring Cream
Best wishes to the bride and groom on their big day in a few weeks time.